Date | Programmes | Podcast Title | |
---|---|---|---|
25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
16-Jul-25 |
The Breakfast Grille (8:00 AM) |
ASM, Expanding For Growth
Kamalam Kurup Krishnan, Executive Director, ASM Automation Group Bhd |
|
06-Mar-25 |
The Breakfast Grille (8:00 AM) |
Vimto Makes A Splash In Malaysia
Matt Nichols, International Commercial Director , Vimto |
|
17-Feb-25 |
The Breakfast Grille (8:00 AM) |
Oriental Kopi Brewing Plans For Success
Dato' Calvin Chan, Managing Director, Oriental Kopi |
|
23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
30-Oct-24 |
Open For Business (10:00 AM) |
Sparkle or Fizz Out? Supergulp Vs The Crowded Drinks Market
Julian Koh, Founder and Managing Director, Supergulp |
|
01-Oct-24 |
Open For Business (10:00 AM) |
Tea Thambi
Kavievanan Subramaniam, Founder, Tea Thambi |
|
12-Sep-24 |
Top Story (7:45 AM) |
Sugar Tax Alone Won't End Diabetes Epidemic
Dr Khor Swee Kheng, CEO, Angsana Health |
|
06-May-24 |
The Breakfast Grille (8:00 AM) |
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck |
|
18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
05-Jan-24 |
Morning Brief (8:45 AM) |
F&B Players Hopeful In 2024
Jeremy Lim, Vice-President & Media Liaison, Persatuan Pemilik Restoran & Bistro |
|
09-Oct-23 |
Morning Brief (8:30 AM) |
F&B Players Hope For Stimulus In Budget 2024
Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA) |
|
12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
20-Apr-23 |
Morning Brief (7:45 AM) |
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
14-Dec-22 |
Open For Business (10:00 AM) |
Tex Mex Keeps On Truckin’
Azhan Benny Foo, Managing Partner, Gringo’s |
|
14-Dec-22 |
The Breakfast Grille (8:00 AM) |
Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia
Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Patrick Wong of Bloomberg Intelligence discusses what’s shaping Hong Kong’s property sector and provides an outlook.
Morning Brief
Jerald Joseph, Director of Pusat Komas and former Suhakam commissioner, talks about the delay in appointing new members to the commission.
The Breakfast Grille
Espen Kristensen, Managing Director Asia Pacific, Ria Money Transfer discusses the challenges of staying competitive in a fast-changing remittance market.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
People, Planet, Profit
Dr. Renard Siew, Climate Change & Sustainability Expert breaks down Sabah’s new climate law and what it means for carbon markets and local communities.
Open For Business
Ethan Wong and Esther Erin, Co-Founders of Dododots, on turning personal skincare struggles into a fast-growing, 9-figure business.
Marketing Mojo
Andrew Tan, Group Executive Creative Director & Joyce Gan, Group Client Services Director of Fishermen Integrated, on turning taboos and dry topics into standout campaigns.
Enterprise Explores
Warren Leow, CEO, Pixlr Group
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
Beyond the Ballot Box
Health & Living
Is snoring really that bad a problem? How is it a barometer of bad health? Tune in to ask the experts your questions.
Top 5 at 5
Talkback Tuesday
BBC World Service
This episode of The Food Chain explores the foods of the Dalit community and the politics surrounding them.