| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Feb-22 |
A Bit Of Culture (9:00 PM) |
Remembering Jit Murad
Bernice Chauly | Kam Raslan | Michael Gong |
|
| 02-Jan-21 |
A Bit Of Culture (11:00 AM) |
Cinematic Horror Magazine
Kam Raslan | Bernice Chauly | Michael Gong |
|
| 31-Dec-19 |
By The Book (8:00 PM) |
By the Book: Our Best Reads of 2019
|
|
| 22-Oct-19 |
By The Book (8:30 PM) |
By the Book: Bernice Chauly’s Incantations, Incarcerations
Bernice Chauly, poet |
|
| 10-Jul-17 |
Bookmark (2:00 PM) |
Once We Were There
Bernice Chauly, Author |
|
| 06-May-17 |
A Bit Of Culture (5:00 PM) |
Random Mic Check
Kam Raslan | Azmyl Yunor | Bernice Chauly |
|
| 28-Nov-16 |
Evening Edition (6:00 PM) |
Teaching Creativity
Teoh Poh Yew, Creative Wizard | Bernice Chauly, KL Writers Workshop |
|
| 22-Jun-15 |
Evening Edition (6:00 PM) |
KL Writer’s Workshop
Bernice Chauly, Founder & Director of KL Writer’s Workshop | Rafidah Abdullah, Scriptwriter |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
