| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 21-Apr-22 |
Morning Brief (7:15 AM) |
Traders Need More Food Safety Education & Awareness
Dr Chai Lay Ching, Associate Professor, Universiti Malaya |
|
| 15-Jun-17 |
Bila Larut Malam (12:00 AM) |
Sampai Bila Nak Bazirkan Makanan?
Ainu Husna M S Suhaimi, Institut Penyelidikan Dan Kemajuan Pertanian Malaysia (MARDI), My Save Food | Hazilah Gumri, SWCorp Malaysia |
|
| 23-Jun-16 |
Bila Larut Malam (12:00 AM) |
Revolusi Juadah Puasa
Ili Sulaiman, Dish by Ili |
|
| 16-Jun-16 |
Bila Larut Malam (12:00 AM) |
Erti Puasa bagi Saya
Tan Hee Theng, Persatuan Penganut Agama Buddha Fo Guang Malaysia | Esmee Joseph | Shawn Tannis |
|
Best of Enterprise
(REPEAT) Nur Azre Abdul Aziz, Director of Strategic Partnerships at TikTok Shop Malaysia joins us to explore some of the real challenges of scaling an e-commerce platform.
Popcorn Culture
(REPEAT) Reviews of the live action version of How to Train Your Dragon and Pixar's Elio, followed by a discussion on children's films you still love as an adult.
Cruise Control
(REPEAT) We discuss whether the larger Malaysian population will be able to eventually afford EVs, and whether something will be done to address this.
Matt-Splained
(REPEAT) Richard and Matt ponder about lessons Gen Z can learn in the midlife career meltdowns of the slacker generation.
Earth Matters
(REPEAT) A historic moment for gibbon conservation in Malaysia: The first North Bornean Gibbon, Nabalu, was born in a Sabah rehabilitation center. Mariani Ramli, president and founder of the Gibbon Conservation Society, joins us to discuss the years of work behind this achievement.
Bar None
(REPEAT) Former national tennis player Adam Jaya looks back at his career and shares the challenges that professional tennis athletes face.
BBC World Service
This episode of The Conversation speaks to two women who are involved in the glassmaking industry.
