Date | Programmes | Podcast Title | |
---|---|---|---|
20-Dec-18 |
Today's BizTalk (7:45 AM) |
Will Berjaya's Restructuring Berjaya?
The Morning Run Crew |
|
18-Dec-18 |
Today's BizTalk (7:45 AM) |
The 1MDB Saga Continues: Gomen v Goldman
The Morning Run Crew |
|
17-Dec-18 |
Today's BizTalk (7:45 AM) |
Battersea On Choppy Waters?
The Morning Run Crew |
|
28-Sep-18 |
Today's BizTalk (7:45 AM) |
Buy, Sell, Hold? Battersea, M1, Malaysia Airlines
The Morning Run Crew |
|
13-Jun-18 |
Today's BizTalk (7:45 AM) |
Mahathir to Japan: Yen Me a Helping Hand
The Morning Run Crew |
|
19-Jan-18 |
Today's BizTalk (7:45 AM) |
The State of State-Linked Entities
The Morning Run Crew |
|
21-Apr-17 |
The Property Show (9:35 AM) |
Real Estate Investments in the UK Amid Current Challenges
David Mizan Hashim , President, Veritas Design Group | Peter Stocker, Managing Director, Veritas Architects UK |
|
28-Mar-17 |
The 6AM Stretch (6:00 AM) |
Malaysia's Self-Loathing Complex
The Morning Run Crew |
|
23-Mar-15 |
Pressing Matters (9:35 AM) |
Control Freaks
|
|
09-Jul-13 |
Market Watch (3:51 AM) |
Battersea Power - REIT?
Wong Chew Hann |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.