| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-Jul-25 |
Made In Malaysia (7:00 PM) |
Beneath the Surface: Exploring Malaysia’s Caves
Zarris Kem, karst naturalist, Malaysian Cave and Karst Conservancy |
|
| 23-Jul-25 |
Made In Malaysia (7:00 PM) |
Wild, Wild Orchids of Malaysia
Professor Dr Rusea Go, Plant Taxonomist, University Putra Malaysia |
|
| 16-Jul-25 |
Made In Malaysia (7:00 PM) |
The Pensol, Holding Culture in Sound
Ronnie Bahari, musician, photographer, activist | Wen Di Sia, Co-founder, Gerimis Art Project |
|
| 09-Jul-25 |
Made In Malaysia (7:00 PM) |
The Powerful Fruits of Indigenous Sarawak
Shiamala Devi Ramaiya, Senior Lecturer, Faculty of Agriculture and Food Science, University Putra Malaysia |
|
| 02-Jul-25 |
Made In Malaysia (7:00 PM) |
Designing Unique Malaysian Board Games
Goh Choon Ean, Board Game Designer, LUMA Creative Studio |
|
| 25-Jun-25 |
Made In Malaysia (7:00 PM) |
How Malaysia’s Night Markets Fuel Micro Enterprises
Nur Sofea Hasmira Azahar, Research Associate, Khazanah Research Institute |
|
| 18-Jun-25 |
Made In Malaysia (7:00 PM) |
The Story of Lt. Adnan, Pasir Panjang and the Malay Regiment
Stuart Lloyd, writer, The Malay Experiment |
|
| 11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
| 04-Jun-25 |
Made In Malaysia (7:00 PM) |
Reviving Potehi: Penang’s Puppet Theatre Legacy
Hon. Professor Dr Tan Sooi Beng, Ethnomusicologist, Activist and Scholar, Universiti Sains Malaysia |
|
| 28-May-25 |
Made In Malaysia (7:00 PM) |
Marching Through Memory: Military History Tourism in Malaysia
Major Jamaluddin Hasan, Deputy President, Malaysia Military History Tourism Association |
|
| 21-May-25 |
Made In Malaysia (7:00 PM) |
Biodiversity From Malaysia: Otters, Bantengs and Fungi
Woo Chee Yoong, Wildlife Biologist & Conservationist, Malaysia Otter Network | Abdul Hamid Ahmad , professor at the Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah &, Executive Chairman Bringing Back our Rare Animals (BORA) | Dr Jaya Seelan Sathiya Seelan, Deputy Director (Research and Innovation), Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah |
|
| 14-May-25 |
Made In Malaysia (7:00 PM) |
The Story Behind Heirloom Rice
Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance |
|
| 07-May-25 |
Made In Malaysia (7:00 PM) |
Theatre in Malaysia: Still Standing, Still Staging, Need Funding
|
|
| 30-Apr-25 |
Made In Malaysia (7:00 PM) |
The History of Unions in Malaysia
Charles Hector, Human Rights Activist |
|
| 23-Apr-25 |
Made In Malaysia (7:00 PM) |
Punk Roots, Community Art: Pangrok Sulap’s Story
Adi Helmi Jaini, Artist and Activist, Pangrok Sulap |
|
| 16-Apr-25 |
Made In Malaysia (7:00 PM) |
Out with the Kale, In with the Ulam: Meet the Local Greens We Forgot
Tan Kean Buan, Chef and Senior Lecturer, School of Hospitality, INTI International College Subang |
|
Best of Enterprise
(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.
Popcorn Culture
(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?
Cruise Control
(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.
Matt-Splained
(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.
Earth Matters
(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.
Bar None
(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.
BBC World Service
What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.
