Date | Programmes | Podcast Title | |
---|---|---|---|
01-Dec-23 |
Good Things (3:00 PM) |
Stories From Palestine: Baha Hilo
Baha Hilo, Palestinian Activist |
|
23-Oct-23 |
Inside Story (6:00 PM) |
When Words Are Weaponised
Associate Professor Dr Surinderpal Kaur, Dean of Faculty of Languages and Linguistics, University Malaya |
|
09-Oct-23 |
Today I Learned (2:00 PM) |
Palestine Fights Back!
Baha Hilo, Palestinian Human Rights Activist | Saul Takahashi, Professor of Human Rights and Peace Studies, Osaka Jogakuin University | Roland Loh, Activist, Viva Palestina (Malaysia) |
|
17-Feb-23 |
Good Things (3:00 PM) |
Miko Peled: Former Zionist Military Man, Now Palestinian Rights Activist
Miko Peled, Human Rights Activist |
|
07-Dec-22 |
Live & Learn (2:00 PM) |
Can There Be Peace & Justice in Palestine?
Dr Peter Slezak, Executive Member, Australia Palestine Advocacy Network |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.