| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-Oct-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Problem with Ethnic Enclaves
Aziff Azudin, Associate Researcher, IMAN Research |
|
| 11-Sep-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Is Preschool A Must For All?
Datuk Dr Chiam Heng Keng, Founding President, Early Childhood Care and Educational Council |
|
| 12-May-22 |
Live & Learn (2:00 PM) |
Lost Generation: Suggestions For Post-Pandemic Education Recovery
Dato’ Dr Amar-Singh HSS, Senior Consultant Paediatrician |
|
| 25-Jun-20 |
The Daily Digest (2:30 PM) |
Prepping Your Pre-schoolers to Transition Back to School
Tan Cheng Yi, Chartered Educational Psychologist |
|
| 20-Jun-19 |
The 6AM Stretch (6:00 AM) |
A Dose of Trust for Vaccines
The Morning Run Crew |
|
| 28-May-15 |
Health & Living (4:05 PM) |
Growing Up With Dyslexia
Dr Rajini Sarvanathan, Developmental Paediatrician | Michael Ho & May Ho, Parents of dyslexic children |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
