| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
| 29-Jan-21 |
The Breakfast Grille (8:05 AM) |
Crunch Time For Texas Chicken?
Ong Yang Ming, Vice President of Business for APAC & Middle East, Texas Chicken |
|
| 08-Jun-18 |
Enterprise Explores (12:00 PM) |
How Airlines Decide What You'll Pay To Fly Is About To Change Dramatically
Richard Bradbury | Arvindh Yuvaraj | Christine Wong |
|
| 26-Jul-17 |
Open For Business (10:00 AM) |
Winging It With 4Fingers
Steen Puggaard, 4Fingers |
|
Best of Enterprise
(REPEAT) Peng T. Ong, Co-Founder & Managing Partner at Monk's Hill Ventures talks about how to survive in an age where AI does everything for us.
Popcorn Culture
(REPEAT) We review Sam Raimi’s survival-horror flick, Send Help, and then ask: What are the best depictions of survival, whether in movies or TV?
Cruise Control
(REPEAT) Daniel shares his thoughts on what the 2026 Proton Saga MC3 is supposed to be for Malaysians after taking it out for a ride.
Matt-Splained
(REPEAT) Matt and Richard unpack OpenClaw, aka Moltbot, and try to explain what a 2026 operated by agents is going to look like.
Earth Matters
(REPEAT) This World Wetlands Day, we explore Kuala Selangor Nature Park, where mangroves, mudflats, and wildlife thrive just minutes from the city.
Bar None
(REPEAT) Bowling legend, Esther Cheah joins us in the studio to reflect on her career after announcing her retirement recently.
BBC World Service
Datshiane Navanayagam brings together two women from the US and Australia to discuss the art of writing a political biography and whether women in politics are placed under more scrutiny than men.
