Date | Programmes | Podcast Title | |
---|---|---|---|
29-Jun-22 |
Evening Edition (5:00 PM) |
A Solution To Medicine Wastage?
Dr Debra Sim Si Mui, Honorary Professor at the Department of Pharmacology, Universiti Malaya |
|
16-Jun-21 |
HerVantage (11:00 AM) |
Turning Trash Into Cash
Maayke-Aimée Damen, Co-Founder of Excess Materials Exchange (EME) |
|
13-May-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: The Downsides of One-off Charity
Datuk Munirah Abdul Hamid, Chairman and Founder, PERTIWI Soup Kitchen |
|
07-Mar-19 |
Ringgit & Sense (9:30 AM) |
What Should We Do With Excess Cash?
Robert Foo, Managing Director, MyFP Services |
|
28-Jun-18 |
The 6AM Stretch (6:50 AM) |
Tiaras, the New Must-Have Accessory
The Morning Run Crew |
|
15-Jun-16 |
Night School (9:00 PM) |
Apollo and Dionysus
Sabah Carrim, Author | Ahmad Fuad Rahmat, Projek Dialog |
|
15-Apr-14 |
(6:00 PM) |
Talkback Tuesday: Should the government enforce penalties on those who use water excessively?
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.