| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Jan-23 |
Inside Story (6:00 PM) |
Clean Toilets: A Requirement For F&B Licences?
Tony Lim, Founder, Boat Noodle And BananaBro | Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya |
|
| 26-Jan-23 |
Evening Edition (5:00 PM) |
Choose Where You Spend, Says Rafizi Ramli
Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 16-Mar-22 |
Evening Edition (5:35 PM) |
Today on Twitter: Food Reviews And Halal Certifications
|
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 24-May-21 |
Evening Edition (5:30 PM) |
Shortened Hours For Eateries Under Revised SOPs
C. Krishnan, Deputy President, Malaysian Indian Restaurant Owners Association (Primas) |
|
| 06-May-20 |
Evening Edition (6:00 PM) |
The Plight Of Restaurants Amidst the Pandemic
Chef Darren Chin, Founder, DC Restaurant | Ernest Ong, Founder, Ali, Muthu & Ah Hock/Tom, Dick & Harry |
|
| 08-Jan-20 |
The Daily Digest (2:30 PM) |
A Need for Smoking Zones in Malaysia?
Dr Zarihah Mohd Zain, Medical Director, MyWATCH |
|
| 02-Jan-19 |
Evening Edition (6:30 PM) |
New Year, New Ban
Dr. Kelvin Yii, MP of Bandar Kuching |
|
| 12-Jan-18 |
Evening Edition (7:00 PM) |
The Right to be Fit
Azrul Mohd Khalib, Chief Executive of Galen Centre for Health and Social Policy |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Akshaya Kumar of Human Rights Watch unpacks the criticisms against the Gaza Humanitarian Fund, which was created by Israel.
Morning Brief
Soh Lian Seng of Chartered Tax Institute of Malaysia (CTIM) discusses the impact of Malaysia’s expanded SST starting July 1st.
The Breakfast Grille
Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.
Morning Brief
Amin Ashaari, SoyaCincau.com shares his thoughts on MCMC's data collection initiative.
Morning Brief
Adam Saffian Ghazali, CEO of Air Selangor, shares the agency’s strategy and plans for managing water-related challenges in the Klang Valley.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
Nursuhaiza Hashim, BIMB Securities Sdn Bhd discusses the outlook of the local healthcare sector.
People, Planet, Profit
Kyle Chan, Princeton University discusses the factors behind China's EV sector dominance.
Open For Business
We speak with Edward Ling, the founder of Edvance, a Malaysian fintech company that helps families afford private and international school fees, while giving schools more stability in how they manage their cash flow about why he thinks fixing the school payment system might be the most overlooked way to improve education in Malaysia.
Marketing Mojo
Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Enterprise Explores
On Saturday, the world marked World Food Safety Day, showing how important it is to apply science and prevention to protect consumers. Whether it’s a packaged snack or a ready-to-eat meal, the question is — how safe is our food before it hits the shelves? Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.
The Breakfast Grille Repeat
Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Health & Living
What is it like to specialise in treating lung diseases? We find out from a consultant respiratory physician.
Top 5 at 5
Talkback Tuesday
Are you scam proof?
BBC World Service
This episode of The Food Chain talks about food supplies, how people source them, and the challenges that they have to overcome.
