| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 01-Jun-22 |
The Pulse (10:00 PM) |
Review: Kendrick Lamar's Mr. Morale & the Big Steppers
|
|
| 20-May-22 |
A Bit Of Culture (9:00 PM) |
iPods, Dot-Coms, NFTs and Fetishes
Kam Raslan | Matt Armitage | Vernon Adrian Emuang |
|
| 17-Jan-20 |
Evening Edition (6:30 PM) |
US-China Rivalry Worries Southeast Asia
Hoang Thi Ha, Lead Researcher, Asean Studies Centre, ISEAS-Yusof Ishak Institute |
|
| 08-Nov-19 |
Evening Edition (5:30 PM) |
America's Version of the Belt and Road Initiative
Keith Kam |
|
| 03-Feb-18 |
Style File (11:00 AM) |
A Perfect Fit For All Walks of Gentlemen
|
|
| 14-Apr-17 |
Enterprise Explores (12:00 PM) |
Goodbye, Doraemon! Driverless Buses in Singapore
Audrey Raj | Arvind Yuvaraj |
|
| 21-Jul-16 |
Tech Talk (12:00 PM) |
DNA: SUHQ / What's Next / Speed bumps For Malaysia's Online Marketplace
Karamjit Singh, Digital News Asia | Arjuna Indralingam, SUHQ |
|
| 07-Aug-15 |
Current Affairs (8:35 AM) |
Singapore & Malaysia - Possible Mutual Appreciation?
Dr. Ooi Kee Beng | Alif | Ji En |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
