| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 19-May-21 |
Breaking Bread (9:00 PM) |
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE |
|
| 30-Apr-21 |
Enterprise Explores (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
| 03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
| 16-Nov-20 |
Open For Business (10:00 AM) |
Head In The Cloud Kitchen With Cookhouse
Huen Su San |
|
| 30-Oct-20 |
Open For Business (10:00 AM) |
Cloud Kitchen - The New Normal for Chefs
Shaun Gan |
|
| 22-Jul-20 |
Open For Business (10:00 AM) |
Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
John Zogby or John Zogby Strategies discusses the political implications of Trump's intervention in the Israel - Iran clashes.
Morning Brief
Stephen Chiu, Bloomberg Intelligence gives us his thoughts on the greenback and other Asian currencies.
The Breakfast Grille LIVE
Wong Voon Ten, MD of Pan Merchant speaks about the company's niche business model and expansion plans.
Morning Brief
Keshia Mahmood, of Human Rights Measurement Initiative (HRMI), shares insights on why Malaysia’s education rights have seen little progress and what can be done to address the gaps.
Morning Brief
Ganesh Kumar Bangah, Adviser to PIKOM speaks about e-commerce legislation in Malaysia.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
People, Planet, Profit
Alex Spencer of OPITO discusses the energy landscape transitions from fossil fuels to more low-carbon resources, and its impact on the workforce.
Open For Business
Ian Tan, Founder of Roots Bangsar, on turning Malaysian favourites into plant-based dishes for both vegetarians and meat-lovers.
Marketing Mojo
Dr Michael Toh, Commercial Strategy Coach and Certified ICF and NLP Coach, explains why knowing and living your brand’s deeper purpose is not a luxury – it’s a strategic must.
Enterprise Explores
Legal and governance experts discuss the new SSM directive holding company secretaries liable for late filings and what it means for businesses & corporate governance.
The Breakfast Grille Repeat
Wong Voon Ten, MD of Pan Merchant speaks about the company's niche business model and expansion plans.
Discovery Hour
A Conservationist shares what exactly a conservationist does, the challenges she faces and more.
Beyond the Ballot Box
We explore the intersection of railways, migrant labour, and Hindu temples in colonial Malaya, with the author of Temple Tracks.
Health & Living
What does a person with complex PTSD look like? A survivor shares how she challenged the stigma and her own suicidal thoughts.
Top 5 at 5
Talkback Tuesday
Was your school good or bad, and why?
BBC World Service
