Date | Programmes | Podcast Title | |
---|---|---|---|
19-Feb-25 |
The Pulse (9:00 PM) |
Pulse Picks: Vulfpeck, Logic, Central Cee, Ezra Collective, Cuco
|
|
30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
07-Jun-23 |
The Pulse (10:00 PM) |
Pulse Picks: Baby Keem, Tony Allen, Surprise Chef, Burna Boy & Eric Clapton
|
|
02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
15-Jul-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Reality TV
|
|
11-Feb-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Feasts on Screen
|
|
02-Sep-20 |
Breaking Bread (9:00 PM) |
Ep80: Getting Creative with Omakase (with Chipta 11a)
Loh Yi Jun , junandtonic.com | Jack Weldie & Diane Ong, Chipta 11a |
|
28-Nov-19 |
Take Five (10:00 PM) |
Take Five - #244
Daryl Ong |
|
13-Nov-19 |
HerVantage (11:00 AM) |
Sizzle And Spice
Sapna Anand |
|
06-Nov-19 |
Breaking Bread (9:00 PM) |
Ep38: A Conversation with Emmanuel Stroobant
|
|
23-Oct-19 |
Breaking Bread (9:00 PM) |
Ep36: Dolce Forever with David Rocco
|
|
09-Oct-19 |
Breaking Bread (9:00 PM) |
Ep34: Living That Parklife
Loh Yi Jun, junandtonic.com | Chef Ling & Ewen Lim, Parklife Restaurant |
|
15-Jul-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Restaurants vs Influencers?
Loh Yi Jun, Food Writer And Host of Breaking Bread |
|
23-Feb-19 |
Breaking Bread (10:00 AM) |
Ep2: Indian Breads
Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR |
|
25-Jun-18 |
Evening Edition (6:00 PM) |
Kula Cooks Up A Storm
Adli Zakuan, Programme Director, Pusat Komas |
|
14-Feb-18 |
Open For Business (10:00 AM) |
The Enfin Enterprise
Chef James Won |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Jingyi Pan, Economics Associate Director of PMI Team, S&P Global Intelligence tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Jamalludin Obeng, President of MOSVA shares his perspective on how Petronas's right-sizing exercise might affect local industry players.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
Peter Lewis, Director, Peter Lewis Consulting Limited shares his thoughts on the rally that Hang Seng is seeing now.
Pinnacle Perspectives
Deepa George of MyHRC explains how changing work trends are reshaping manpower planning for today’s businesses.
Open For Business
Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
P&L
KPMG’s Dr. Veerinderjeet Singh explains what Malaysia’s Corporate Tax Governance Framework means for companies and why tax transparency is a board-level responsibility.
Enterprise Explores
Eklavya Bhave, Head of Asia Pacific at Coursera, shares how gig workers can take control of their own development using microcredentials, online learning, and simple strategies to open doors to bigger opportunities.
The Breakfast Grille Repeat
Marc Mealy, Executive Vice President and Chief Policy Officer, US-ASEAN Business Council discusses US-ASEAN ties, recent geopolitics, and U.S. business perspectives on Malaysia’s investment climate and more.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
When it comes to protecting Malaysia’s natural heritage, sometimes it’s the smallest creatures that spark the biggest movements. In Sungai Sepetang, fireflies are uniting communities, scientists, and storytellers alike. We discuss the fight to save these glowing wonders.
Health & Living
What are the pros and cons of raising the retirement age to 65? We look at how this move would impact older adults, financially and socially.
Top 5 at 5
Today I Learned
Just For Kicks
A Bit of Culture