| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Mar-22 |
Enterprise Explores (12:00 PM) |
Travel & Tourism Industries Prepare For Borders Reopening: Part Two
Bryan Foong, Chief Strategy Officer, Malaysia Airlines | Sharzede Salleh Askor, Chief Executive Officer, Sarawak Tourism Board | Angelica Chan, Country Manager , Traveloka Malaysia |
|
| 02-Sep-20 |
Enterprise Explores (12:00 PM) |
Business Trip Hesitation
Laura Houldsworth, SAP Concur |
|
| 06-Aug-20 |
The 6AM Stretch (6:05 AM) |
Has Business Travel Departed For Good?
|
|
| 24-Jun-20 |
Morning Brief (7:45 AM) |
Travel Bubble, The Solution in Lieu of A Vaccine
Nigel Wong, Honorary Secretary General, Malaysian Association of Tour and Travel Agents (Matta) |
|
| 18-Oct-16 |
Resource Centre (1:00 PM) |
Risk-free Business Travel
Bertrand Saillet, FCM Travel Solutions South East Asia |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
