| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Apr-25 |
Open For Business (10:00 AM) |
Steady Poses on Sweaty Limbs
Dean Yeong, Co-Founder, Wolo Yoga |
|
| 06-Jan-25 |
Today I Learned (6:00 PM) |
How Do I Make Vegan Food Taste Good?
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia |
|
| 21-Nov-24 |
Open For Business (10:00 AM) |
Why This Glove Trader Is Now Making Green Cleaning Products
Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature |
|
| 04-Oct-24 |
Open For Business (10:00 AM) |
Savoring Success: Building A Plant-Based F&B Venture
David Ng, Founder, Savor |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 02-Aug-24 |
Tech Talk (11:00 AM) |
MSP289. Weird Science: Vegans, Coral and Our Fungal Future
Matt Armitage, Founder, Kulturpop |
|
| 30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 06-Oct-23 |
Health & Living (4:00 PM) |
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM) |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 25-May-23 |
Open For Business (10:00 AM) |
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
| 24-Mar-22 |
Open For Business (10:00 AM) |
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria |
|
Best of Enterprise
(REPEAT) Edrea Lee of Vespid, a one-stop interactive personal finance learning mobile app platform, joins us to break down how she started this platform in the midst of finishing her studies, the tech behind that platform that is said to gamify personal finance literacy as well as the growth opportunities ahead for this startup that’s still in its infancy.
BBC World Service
(REPEAT) This week on Science in Action, we look at how half of the normal matter in the universe is finally confirmed to exist, not that most of us knew it wasn’t. Also, why the next big collider should be muon-muon, and a spider that hangs out around underwater methane seeps.
A Bit of Culture
(REPEAT) Azmyl Yunor and Ahmad Yazid join Kam Raslan to talk about having what it takes, rockumentary and life milestones, on another fun episode of A Bit of Culture!
Ringgit & Sense
(REPEAT) Ku Sim Ling, HR expert gives her tips on how to negotiate for increments and promotions.
The Property Show
(REPEAT) Rodentologist Professor Hasber Salim and Regine Lim of the Malaysian Pest Management Association share how to spot, manage, and prevent rat infestations.
Best of The Bigger Picture
(REPEAT) Sevan Doraisamy reflects on his 25 years of human rights activism and speaks about the tasks that lie ahead for the next generation of activists.
Best of Evening Edition
(REPEAT) We go back to 1933, when the British formed the Malay Regiment – not as recognition of local strength, but as an experiment. Could Malay men, seen as unfit for modern warfare, serve the empire as soldiers? We learn about the forgotten history of the regiment with a WW2 historian.
BBC World Service - People Fixing The World
The folks at People Fixing The World meet the people using creative ways to brighten up a stay in hospital for children and teenagers.
