| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Dec-23 |
Earth Matters (3:00 PM) |
Macaranga Wrap-up: 2023
Wong Siew Lyn and Law Yao Hua, co-founders, Macaranga |
|
| 04-Aug-22 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Who Ya Gonna Call? Scam Busters!
|
|
| 26-Jul-22 |
Morning Brief (7:15 AM) |
Is It Too Late To Rehabilitate Tasik Chini ?
Datuk Seri Dr Mushrifah Idris, Former Research Centre Director, Universiti Kebangsaan Malaysia Tasik Chini Research Centre |
|
| 28-Jun-21 |
Earth Matters (3:35 PM) |
Macaranga Wrap-up: June 2021
Wong Siew Lyn, Co-Founder, Co-Editor and Writer, Macaranga.org | Law Yao Hua, Co-Founder, Co-Editor and Writer, Macaranga.org |
|
| 14-Jun-21 |
Earth Matters (3:00 PM) |
Ada Apa Dengan Chini?
Andrew Sebastian, Founder & Chief Executive Officer, Ecotourism & Conservation Society of Malaysia (ECOMY) |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
