BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
03-Apr-23 Today I Learned
(2:00 PM)
What Are War Crimes?
Devasheesh Bais, Fellow, Centre for International Law Research and Policy (CILRAP)
30-Dec-20 The Breakfast Grille
(8:05 AM)
The Best Of The Breakfast Grille 2020 - Geopolitics
27-Oct-20 The Breakfast Grille
(8:05 AM)
Two Tigers On A Mountain
David Dollar, Co-author, "China 2049: Economic Challenges of a Rising Global Power"
11-May-16 Night School
(9:00 PM)
Why be Good?
Ooi Kok Hin, Researcher, Penang Institute | Ahmad Fuad Rahmat, Projek Dialog
06-May-16 Health & Living
(4:00 PM)
X-Men Among Us
Dr Arif Anwar, Resident Geneticist
29-Jul-15 Night School
(9:00 PM)
The Question of Multipolarity
Jan Nederveen Pieterse, Institute of Malaysian & International Studies | Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan, BFM 89.9
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.