Date | Programmes | Podcast Title | |
---|---|---|---|
15-Nov-22 |
The Breakfast Grille (8:00 AM) |
KJ In The Political Fight Of His Life
Khairy Jamaluddin, Former Health Minister and BN Candidate for P107 Sungai Buloh |
|
10-Nov-22 |
Morning Brief (7:45 AM) |
Sungai Buloh - A Vote For The Party Or The Candidate?
Dr Lau Zhe Wei, Assistant Professor, International Islamic University Malaysia (IIUM) |
|
27-May-21 |
I Love KL (9:00 PM) |
Humanity Within A Settlement
Elizabeth Cardosa |
|
22-Apr-19 |
The 6AM Stretch (6:00 AM) |
Kids, Pets, Both or Neither?
Morning Run Crew |
|
15-Aug-16 |
Earth Matters (2:00 PM) |
Degazetting Forest Reserves for Highways
Muhammad Agos Abul Hasan Ashar, Say No To SUKE | Alvin Chin, Say No To DASH | Karin Lee, PEKA Selangor |
|
25-Jul-16 |
Live & Learn (3:00 PM) |
Responding to Terrorism in Malaysia
Dr. Maszlee Malik, International Islamic University |
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.