| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Market Watch (7:00 AM) |
The Magnificent 7 Are Now The Fantastic Four
Michele Schneider, Chief Strategist, Market Gauge |
|
| 16-Apr-24 |
The Breakfast Grille (8:00 AM) |
MyNews Back To Profitable Growth
Dang Tai Luk, Executive Chairman, MyNews Holdings Bhd |
|
| 12-Dec-23 |
Market Watch (9:15 AM) |
Hoping For A Stretch In Demand For The Glove Sector
Oong Chun Sung, Equity Research Analyst, RHB Research |
|
| 20-Aug-18 |
Today's BizTalk (11:07 AM) |
Can Proton Capitalise On China?
The Morning Run Crew |
|
| 20-Aug-18 |
Market Watch (7:35 AM) |
Jackson Hole, Turkey’s Troubles and China-US Tensions to Guide Markets
Greg McKenna, Chief Market Strategist, AxiTrade |
|
| 26-Jul-16 |
Market Watch (7:07 AM) |
Buy Tech on the Dips
Joe Quinlan, Chief Market Strategist, US Trust-BoA Private Wealth Management, New York |
|
| 20-Jul-16 |
Market Watch (7:07 AM) |
US Earnings: Absolute vs Relative
Dodge Dorland, Chief Investment Officer, Landor & Fuest Capital Managers New York |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
