BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
24-Dec-21 A Bit Of Culture
(9:00 PM)
The Show Must Go On
Kam Raslan | Jo Kukathas | Na’a Murad
25-Oct-21 Open For Business
(10:00 AM)
Failing Forward: Staying The Course/Cause
Sheyong Tan, BiiB | Renuka Sena, Proficeo
04-Jan-21 Raise Your Game
(11:00 AM)
The Power of Grit
Ang Hui Ming, Leaderonomics
04-Feb-18
(3:00 PM)
EP1: The One with Ziv Kong
29-Nov-17 The 6AM Stretch
(6:00 AM)
If At First You Don't Succeed, Keep Flushing!
The Morning Run Crew
14-Jun-16 Open For Business
(10:00 AM)
Ala Carte - Leenie’s Bakery
Eileen Tan , Leenie’s Bakery | Kobee Ng, Leenie’s Bakery
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.