| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Mar-24 |
The Pulse (10:00 PM) |
Pulse Picks: The Marias, Tokyo Police Club, Porij, Mura Masa
|
|
| 17-Aug-23 |
I Love KL (9:00 PM) |
E9A Architecture - Going Against the Grain
Alia Ahamad, E9A Architecture | Hazazi Hamzah, E9A Architecture | Nazmi Anuar, E9A Architecture |
|
| 14-Dec-22 |
The Pulse (10:00 PM) |
Best Tracks of 2022 #1
|
|
| 27-Nov-20 |
Morning Brief (7:17 AM) |
Protecting The Shipping Industry, But At What Cost?
Dato’ Abdul Hak Md. Amin, Chairman, Malaysia Shipowners' Association (MASA) |
|
| 23-Jul-17 |
The Flow (10:00 PM) |
Fruity - S02E39
Othniel Ting |
|
| 17-Dec-16 |
The Flow (10:00 PM) |
Noodling - S02E11
Othniel Ting |
|
| 04-Jun-16 |
Muddy Confluence Musical Companion (8:00 PM) |
The Muddy Confluence Musical Companion - #176
Othniel Ting |
|
| 11-Feb-16 |
Bila Larut Malam (12:00 AM) |
Kipidap, Dongibap!
Abdul Rani Kulup, Martabat Jalinan Muhibbah Malaysia | Abdul Rani Kulup, Martabat Jalinan Muhibbah Malaysia |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
