| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 31-Mar-18 |
Muddy Confluence Musical Companion (8:00 PM) |
Ep267: String Theory #10
Othniel Ting | Timothy Kang |
|
| 15-Jan-18 |
Muddy Confluence Musical Companion (12:55 PM) |
Ep257: ft. Fleet Foxes
Robin Pecknold |
|
| 06-Jan-18 |
Muddy Confluence Musical Companion (8:00 PM) |
Ep256: String Theory #9
Othniel Ting |
|
| 02-Dec-17 |
Muddy Confluence Musical Companion (8:00 PM) |
Ep251: 2017 Selects #1
Daryl Ong | Othniel Ting |
|
| 04-Nov-17 |
Muddy Confluence Musical Companion (8:00 PM) |
Ep247: String Theory #8
Daryl Ong |
|
| 14-Oct-17 |
Muddy Confluence Musical Companion (8:00 PM) |
Ep244: String Theory #7
Othniel Ting |
|
| 18-Jul-17 |
33RPM (10:00 PM) |
33RPM - 18th July 2017
Zack Yusof |
|
| 31-Jan-17 |
33RPM (10:00 PM) |
33RPM - 31st January 2017
Zack Yusof |
|
| 06-Dec-16 |
33RPM (10:00 PM) |
33RPM - 6th December 2016
Zack Yusof |
|
| 26-Jun-16 |
33RPM (10:00 PM) |
33RPM - 26th June 2016
Zack Yusof |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
