| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Aug-21 |
Morning Brief (7:45 AM) |
What Went Wrong With Pakatan Harapan?
Dr. James Chin, Professor of Asian Studies, University of Tasmania |
|
| 14-May-18 |
The 6AM Stretch (6:00 AM) |
GE14, What Next?
The Morning Run Crew |
|
| 03-Oct-17 |
The 6AM Stretch (6:00 AM) |
The Generational Gap
The Morning Run Crew |
|
| 13-Sep-17 |
Evening Edition (6:00 PM) |
Understanding MA:63
Zainnal Ajamain, Author and MA63 activist | Professor James Chin, Director of the Asia Institute Tasmania at the University of Tasmania |
|
| 12-Sep-17 |
The 6AM Stretch (6:00 AM) |
Doing the Dutch Reach
The Morning Run Crew |
|
| 02-Aug-17 |
The 6AM Stretch (6:00 AM) |
The Fantasy of Instant Success
The Morning Run Crew |
|
| 12-Jan-17 |
The Breakfast Grille (8:00 AM) |
Sarawak - Legacy & Succession
|
|
| 04-Feb-16 |
Evening Edition (6:05 PM) |
Order! In Parliament.
Professor James Chin, Asia Institute Tasmania, University of Tasmania. | Professor James Chin, Asia Institute Tasmania, University of Tasmania. |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
