BFM 89.9

HIGHLIGHTS 
Showing 1 to 10 of 10 results.
 




Date Programmes Podcast Title  
13-Feb-19 Current Affairs
(9:30 AM)
Guy Raz on Telling Stories "Through the Mind’s Eye”
Guy Raz, Host of How I Built This, TED Radio Hour and WOW in The World
28-Oct-18 TED Radio Hour
(5:00 PM)
Hacking The Law
Guy Raz
30-Jul-17 TED Radio Hour
(5:00 PM)
Prevention
Guy Raz
09-Jul-17 TED Radio Hour
(5:00 PM)
Making Mistakes
Guy Raz
11-Jun-17 TED Radio Hour
(5:00 PM)
What Is Beauty?
Guy Raz
04-Jun-17 TED Radio Hour
(5:00 PM)
Wired For Altruism
Guy Raz
14-May-17 TED Radio Hour
(5:00 PM)
Unstoppable Learning
Guy Raz
23-Apr-17 TED Radio Hour
(5:00 PM)
Memory Games
Guy Raz
24-Apr-16 TED Radio Hour
(5:00 PM)
TED Radio Hour: What Is Original?
Guy Raz
17-Apr-16 TED Radio Hour
(5:00 PM)
TED Radio Hour: Champions
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.