| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
| 12-Jan-21 |
By The Book (8:00 PM) |
By the Book: Melissa De Silva says “‘Others’ is Not a Race”
Melissa De Silva, Author |
|
| 20-Dec-19 |
Live & Learn (3:00 PM) |
Ta Pau: Conversations on Food and Politics In Malaysia
Preeta Samarasan, Writer |
|
| 25-Sep-19 |
Breaking Bread (9:00 PM) |
Ep32: On Food Writing
Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine |
|
| 03-Aug-19 |
Breaking Bread (10:00 AM) |
Ep25: The Fay Khoo Award
Bettina Chua Abdullah, The Fay Khoo Award |
|
| 08-Aug-18 |
Bookmark (8:00 PM) |
The Fay Khoo Award 2018
Umapagan Ampikaipakan | Bettina Chua Abdullah |
|
| 03-Aug-17 |
Live & Learn (3:00 PM) |
The Fay Khoo Award
Bettina Khan, Organizer, The Fay Khoo Award |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
