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Ep127: Leaving a Positive Impact on Communities, Through Food Aid

Ep127: Leaving a Positive Impact on Communities, Through Food Aid

Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry

Ep87: In the Kitchen: Lace Cookies

Ep87: In the Kitchen: Lace Cookies

Loh Yi Jun

Ep86: In the Kitchen: Japanese Curry Risotto

Ep86: In the Kitchen: Japanese Curry Risotto

Loh Yi Jun

Ep85: Food & Fun with Fin

Ep85: Food & Fun with Fin

Loh Yi Jun , junandtonic.com | Michelle Liu, Fin Restaurant

Ep84: Flour Restaurant

Ep84: Flour Restaurant

Loh Yi Jun, junandtonic.com | Yogesh Upadhyay, Flour

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep81: In the Kitchen: Lo Bak Gou

Ep81: In the Kitchen: Lo Bak Gou

Loh Yi Jun , junandtonic.com

Ep79: In the Kitchen: Cherry Tart

Ep79: In the Kitchen: Cherry Tart

Loh Yi Jun , junandtonic.com

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Ep77: Cooking in the Cloud (with MyeongDong Topokki)

Ep77: Cooking in the Cloud (with MyeongDong Topokki)

Loh Yi Jun , junandtonic.com | Vincent Lua, MyeongDong Topokki

Ep76: In the Kitchen: Neapolitan Cookies

Ep76: In the Kitchen: Neapolitan Cookies

Loh Yi Jun , junandtonic.com | Choong Kar Wai & Choong Kar Heng, Oh Cha Matcha

Ep75: Oh Cha Matcha

Ep75: Oh Cha Matcha

Loh Yi Jun , junandtonic.com | Choong Kar Wai & Choong Kar Heng, Oh Cha Matcha

Ep49: Transforming Leaves into Plates, with Fallaleaf

Ep49: Transforming Leaves into Plates, with Fallaleaf

Loh Yi Jun, junandtonic.com | Kartigha Ayamany, Fallaleaf

Ep48: Yin-ning At Sourdough

Ep48: Yin-ning At Sourdough

Loh Yi Jun, junandtonic.com | Chan Su Yin & Ong Seng Keat , Yin's Sourdough Bakery

Ep47: Cutting Sugar with Potonguler

Ep47: Cutting Sugar with Potonguler

Loh Yi Jun, junandtonic.com | Anas Lufti Norman & Amirah Jasmine Norman, Potonguler

Ep46: New Year New Dining Experiences

Ep46: New Year New Dining Experiences

Loh Yi Jun, junandtonic.com | Arvin Randahwa, 2Spicy Entertainment

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) In a global debt market of over $100 trillion, the Shariah-compliant Sukuk market has just crossed its own major milestone: $1 trillion. But what exactly are these Islamic financial instruments, how do they differ from conventional debt, and what's driving their rapid growth? Bashar Al Natoor, Global Head of Islamic Finance at Fitch Ratings, joins us to get into all this and more.

12:00 PM

Popcorn Culture

(REPEAT) In the spirit of Merdeka and Malaysia Day, we review three local short films and then on Take 2 go through your favourite Malaysian movies.

1:00 PM

Cruise Control

(REPEAT) It's a review of the new, competitively-priced BYD Atto 2 in this week's episode. Tune in to hear Daniel's thoughts on this car.

2:00 PM

Matt-Splained

(REPEAT) Today, Rich Bradbury and Matt Armitage pose the most explosive question of all and ask: AI, ya basic?

3:00 PM

Earth Matters

(REPEAT) We speak to Dr. Non Arkaraprasertkul, Senior Expert at Thailand’s Digital Economy Promotion Agency, about his work on smart city projects across ASEAN and how technology, policy, and people’s needs can create greener, more livable cities.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

This episode of The Conversation features two women who are managing orchestras in Hungary and the UK.