Tan May Lee, Board Member , Women’s Aid Organization | Derek Toh, Founder, WOBB
12-Jun-19
Live & Learn
(03:00 PM)
Richard Bradbury | Freda Liu | Arvindh Yuvaraj
12-Jun-19
Enterprise Explores
(12:00 PM)
Richard Bradbury | Christine Wong | Arvindh Yuvaraj
30-Jan-19
Enterprise Explores
(12:30 PM)
Derek Toh | Jwan Heah
03-Sep-18
Raise Your Game
(01:30 PM)
Derek Toh, WOBB
03-Apr-17
Open For Business
(10:00 AM)
Karamjit Singh | Jinn Xiung Chong | Anushia Kandasivam
02-Feb-17
Tech Talk
(01:00 PM)
Audrey Raj | Angeline Teh
10-Jan-17
Enterprise Explores
(12:00 PM)
Ken Wom, Lao Po Recipe | Derek Toh, WOBB
25-Nov-15
Open For Business
(10:00 AM)
Derek Toh, Wobb
16-Sep-15
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
