Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies
22-Aug-25
Morning Brief
(07:30 AM)
Mohd Amirul Asraf bin Othman, Australian National University (ANU)
12-Jun-25
Morning Brief
(08:30 AM)
Baha Hilo, Palestinian Activist
01-Dec-23
Good Things
(03:00 PM)
Malak Benslama-Dabdoub, Lecturer in Law, Royal Holloway University of London
14-Nov-23
Live & Learn
(02:00 PM)
Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies
31-Jan-23
Morning Brief
(07:30 AM)
Dr Dina Matar, Chair of the Centre for Global Media & Communication, and Chair of the Centre for Palestine Studies, School of Oriental and African Studies (SOAS)
27-May-21
Live & Learn
(02:00 PM)
James Dorsey, Senior Fellow, S.Rajaratnam School of International Studies, Middle East Institute
09-Apr-19
Morning Brief
(07:30 AM)
Norma Hashim, Editor, Dreaming of Freedom: Palestinian Child Prisoners Speak
26-Apr-17
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
