Professor Datuk Dr Siti Hamisah Tapsir, Vice-chancellor and President, UCSI
10-Mar-25
The Breakfast Grille
(08:00 AM)
Dato' Peter Ng, Founder and Executive Chairman, UCSI Group
20-Oct-23
The Breakfast Grille
(08:00 AM)
Chi Hoe Mak, Singer, Bass-Baritone
25-Oct-18
Front Row
(02:00 PM)
The Morning Run Crew
25-Aug-17
The 6AM Stretch
(06:00 AM)
Raj Kumar, UCSI Consulting Group
17-Apr-17
Resource Centre
(01:00 PM)
Dr Zarida Hambali
11-Aug-16
Current Affairs
(08:35 AM)
Crinkle Cut, Musicians
13-May-16
That Time Of Night
(08:00 PM)
TC Hui, Ticklish Ribs & Wiches | Raj Kumar, UCSI Blue Ocean Strategy
16-Nov-15
Open For Business
(10:00 AM)
Raj Kumar
10-Aug-15
Resource Centre
(01:00 PM)
Mohammad Azimullah, Mohammad Chow Restaurant | Raj Kumar, UCSI Blue Ocean Strategy
06-Jul-15
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
