Carolyn Joan Lau, General Manager, Free Tree Society and Manager, Pulai Trail Programme
12-Nov-25
Stories ofKL
(07:00 PM)
Dr Keith Tan, Associate Professor, School of Architecture, Building & Design in the Faculty of Innovation & Technology, Taylor’s University
30-Oct-24
The Property Show
(09:30 AM)
Dato Seri Maimunah Mohd Sharif, Executive Director, UN Habitat | Dr Matt Benson, Programme Director, Think City
25-Aug-22
The Breakfast Grille
(08:00 AM)
09-Oct-19
Live & Learn
(03:35 PM)
The Morning Run Crew
08-Nov-17
The 6AM Stretch
(06:00 AM)
Piarapakaran Subramaniam, Association of Water and Energy Research Malaysia
06-Feb-17
Earth Matters
(03:00 PM)
Günter Mitlacher, WWF Germany | Mark Zimsky, Global Environment Facility
09-Jan-17
Live & Learn
(03:00 PM)
Datuk Dr. Mohd Yusoff Sulaiman, Malaysian Industry-Government Group for High Technology (MIGHT) | Dr. Thomas Tang, Kuala Lumpur Centre for Sustainable Innovations (KLCSI)
22-Aug-16
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
