Warren Leow, Founding Member, Konsortium AI Negara (KAIN)
29-Jul-25
Enterprise Explores
(12:00 PM)
Ken Wom, Lao Po Recipe | Derek Toh, WOBB
25-Nov-15
Open For Business
(10:00 AM)
Chiu Hui Shuen, RentADress | Karl Loo, ServisHero
18-Nov-15
Open For Business
(10:00 AM)
Mohd Irwan Ibrahim, Katsana | Jonathan Oh, Freshcart Grocer
05-Nov-15
Open For Business
(10:00 AM)
Elaine Ho, Chopstick Diner | Chris Chan, Snapsell
29-Oct-15
Open For Business
(10:00 AM)
Effon Khoo, Kakitangan.com | Kamae Lee, Simply K
28-Oct-15
Open For Business
(10:00 AM)
Hui Mathews, Ash Be Nimble | Edwin Wang, Signature Snack
22-Oct-15
Open For Business
(10:00 AM)
Amos Chong Kai Seng, Humble Beginnings
21-Oct-15
Open For Business
(10:00 AM)
Giden Lim, BloomThis | Mehedi Hassan, LYL Technology
15-Oct-15
Open For Business
(10:00 AM)
Liang Chan Ning, Agrovella Ventures | Yeong Che Fai, DF Automation
01-Oct-14
Open For Business
(06:07 PM)
Adel Ishak, Little Fat Duck | Francesca Chia, GoGet.my
17-Sep-14
Open For Business
(12:20 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
