Low Watan, Director | Low Choon Chyuan, Assistant Director
22-Oct-21
Live & Learn
(02:00 PM)
Vinodhini Naidu, Clinical Optometrist
14-Oct-21
Health & Living
(04:00 PM)
Dr Norazah Binti Abdul Rahman, Consultant Paediatric Ophthalmologist, Ara Damansara Medical Centre
02-Oct-18
Health & Living
(04:00 PM)
Dr George Lee, Consultant Urologist | Dr Muiz Mahyuddin, Vice President of the Malaysian Society of Ophthalmology
20-Oct-17
Health & Living
(04:00 PM)
Dr Sanduk Ruit, Tilganga Institute of Ophthalmology
14-Nov-16
Live & Learn
(03:00 PM)
02-Aug-16
Evening Edition
(06:00 PM)
Alex Netto , Save Ones Sight Malaysia (SOSM) | Stevens Chan , Save Ones Sight Malaysia (SOSM)
29-Dec-15
Evening Edition
(06:00 PM)
Dr Gayatri Devi, Ophthalmologist
28-Oct-15
Health & Living
(04:00 PM)
Stevens Chan, Dialogue in the Dark
08-Oct-15
Open For Business
(10:00 AM)
Mak Chi Hoe, music director, Young KL Singers
31-Jul-15
Front Row
(02:00 PM)
09-Apr-09
Live & Learn
(06:00 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
