Datuk Seri Amirudin Shari, Caretaker Selangor Menteri Besar
14-Jul-23
The Breakfast Grille
(08:00 AM)
June Tan, Members of the Pertahankan Hutan Simpan Kuala Langat Utara (PHSKLU) coalition | Suresh Kumar, Members of the Pertahankan Hutan Simpan Kuala Langat Utara (PHSKLU) coalition
24-Nov-21
Earth Matters
(03:00 PM)
Shaq Koyok, Contemporary Orang Asli Artist, Pertahankan Hutan Simpan Kuala Langat Utara (PHSKLU) | Nicole Fong, Researcher & Activist, Klima Action Malaysia (KAMY), Pertahankan Hutan Simpan Kuala Langat Utara (PHSKLU)
01-Sep-21
Earth Matters
(03:00 PM)
Dazman Shah Daud | Yin Shao Loong
24-May-17
Current Affairs
(08:35 AM)
Tricia Yeoh | Syahredzan Johan
17-May-17
Current Affairs
(08:35 AM)
Tan Sri Khalid Ibrahim
08-Dec-16
Current Affairs
(08:35 AM)
Datin Paduka Chew Mei Fun, Barisan Nasional | Dr Wan Azizah, PKR
21-Mar-14
Evening Edition
(06:30 PM)
Datuk Seri Anwar Ibrahim, Pakatan Rakyat
12-Feb-14
Evening Edition
(01:46 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
