Pulse Picks: Jorja Smith, Camera Obscura, Fabiana Palladino, Joe Armon-Jones
24-Apr-24
The Pulse
(10:00 PM)
24-Apr-24
The Pulse
(10:00 PM)
17-Apr-24
The Pulse
(10:00 PM)
20-Mar-24
The Pulse
(10:00 PM)
Professor Dr Woo Yin Ling, Consultant Gynaecological Oncologist, University Malaya Medical Centre | Dr Murallitharan Munisamy, Managing Director, National Cancer Society of Malaysia
08-Jan-24
Health & Living
(04:00 PM)
Professor Dr Woo Yin Ling, Consultant Gynaecological Oncologist, University Malaya Medical Centre
08-Mar-23
Health & Living
(04:00 PM)
01-Mar-23
The Pulse
(10:00 PM)
Mazuin Ismail, Red Gold Dessert
08-Dec-22
Open For Business
(10:00 AM)
28-Sep-22
The Pulse
(10:00 PM)
09-Aug-21
Wavelength
(10:00 PM)
Patrick Teoh
07-Mar-20
Pick Of The Pops
(04:00 PM)
Tim Sharp
08-Jun-19
Into The Blue
(09:00 PM)
Patrick Teoh
19-Jan-19
Pick Of The Pops
(02:00 PM)
Limzy, Love Limzy Co
19-Jan-19
I Love KL
(01:00 PM)
Patrick Teoh
10-Nov-18
Pick Of The Pops
(02:00 PM)
Chong Jinn Xiung, Digital News Asia | Kiranjit Kaur, Digital News Asia
04-Oct-18
Tech Talk
(10:00 AM)
Patrick Teoh
01-Sep-18
Pick Of The Pops
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.