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NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia

Scanxiety over QR Menus

Scanxiety over QR Menus

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA)

Halal Certification: The Way Forward

Halal Certification: The Way Forward

Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Federico Asaro, CEO and Founder, Samadhi Retreats

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

Tony Lim, Co-Founder, BananaBro

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

From Aliments to HUBBO POS

From Aliments to HUBBO POS

Lee Teng, HUBBO POS

Smacking Noodles

Smacking Noodles

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar

Will Fukushima Place Japanese Restaurants At Peril?

Will Fukushima Place Japanese Restaurants At Peril?

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

Trending Today: Honest Restaurant Reviews

Trending Today: Honest Restaurant Reviews

Gimme Food, Not A Touchscreen

Gimme Food, Not A Touchscreen

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) In a global debt market of over $100 trillion, the Shariah-compliant Sukuk market has just crossed its own major milestone: $1 trillion. But what exactly are these Islamic financial instruments, how do they differ from conventional debt, and what's driving their rapid growth? Bashar Al Natoor, Global Head of Islamic Finance at Fitch Ratings, joins us to get into all this and more.

12:00 PM

Popcorn Culture

(REPEAT) In the spirit of Merdeka and Malaysia Day, we review three local short films and then on Take 2 go through your favourite Malaysian movies.

1:00 PM

Cruise Control

(REPEAT) It's a review of the new, competitively-priced BYD Atto 2 in this week's episode. Tune in to hear Daniel's thoughts on this car.

2:00 PM

Matt-Splained

(REPEAT) Today, Rich Bradbury and Matt Armitage pose the most explosive question of all and ask: AI, ya basic?

3:00 PM

Earth Matters

(REPEAT) We speak to Dr. Non Arkaraprasertkul, Senior Expert at Thailand’s Digital Economy Promotion Agency, about his work on smart city projects across ASEAN and how technology, policy, and people’s needs can create greener, more livable cities.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

This episode of The Conversation features two women who are managing orchestras in Hungary and the UK.