Ben Suffian, Director, Merdeka Centre
09-Jul-25
Top 5 At 5
(05:00 PM)
Pete Chareonwongsak, CEO, Teleport
08-May-25
The Breakfast Grille
(08:00 AM)
Lai Khai Rong, Co-Founder and CEO, Parcel Daily | Won Wei Zhang, Co-Founder and CFO, Parcel Daily
20-Mar-24
Open For Business
(10:00 AM)
P Sunil Singh, Chief Logistics Officer, Lazada Malaysia
17-Dec-21
Enterprise Explores
(12:00 PM)
Clarence Leong, Founder and CEO, Pgeon Delivery & EasyParcel
23-Jun-21
Evening Edition
(07:00 PM)
30-Sep-20
Evening Edition
(05:30 PM)
18-Aug-20
Evening Edition
(05:00 PM)
Ming En, Marketing, Boxsome
30-Jan-20
Enterprise Explores
(12:00 PM)
Chris Tan, Chur Associates
27-Dec-19
The Property Show
(09:30 AM)
Clarence Leong | Elwin Goh | Jee Soo Lip
14-Aug-18
Open For Business
(10:00 AM)
Richard Bradbury | Jeff Sandhu | Christine Wong
21-Dec-17
Enterprise Explores
(12:00 PM)
Dato’ TP Chin, Founder of SEND
21-Mar-17
Tech Talk
(01:00 PM)
Nicholas Chin, PostCo
03-Dec-16
I Love KL
(12:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
