Anthony Lu, Regional Director of Southeast Asia & China, Booking.com
18-Dec-24
The Breakfast Grille
(08:00 AM)
Petrina Goh, Co-Founder & CEO, Nuren Group | Maton Shukor, Creative Director, Nuren Group
08-Nov-23
Open For Business
(10:00 AM)
Richard Xia, Co-Founder and CEO, Novelship
18-Oct-23
Open For Business
(10:00 AM)
Ernest Chew, CFO, Carro
22-Sep-23
Open For Business
(10:00 AM)
Elain Lockman, CEO, ATA Plus
11-Oct-21
The Breakfast Grille
(08:00 AM)
Andrew Fry, VP Asia for Whispir
26-Mar-20
Tech Talk
(11:00 AM)
20-Sep-19
Morning Brief
(07:30 AM)
Vipin Kalra, CEO, BankBazaar International
31-May-18
Tech Talk
(10:00 AM)
Kelvin Lee, Co-Founder and CEO of Fundnel
02-Nov-17
Tech Talk
(11:00 AM)
Melissa Sim, Ad Easy | Therine Goh, Ad Easy
25-Oct-17
Open For Business
(10:00 AM)
Wen Dee Tan, Naiise Malaysia | Dennis Tay, Naiise
19-Jul-17
Open For Business
(10:00 AM)
Razman Hafidz Abu Zarim , CEO, Tune Protect
20-Dec-16
The Breakfast Grille
(08:05 AM)
12-Oct-16
Open For Business
(10:00 AM)
Cathy Appleby, Blue Cow Cafe & Deli
05-Jul-16
Open For Business
(10:00 AM)
Dexter Lee
04-Dec-15
Marketing Mojo
(01:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
