Dash Dhakshinamoorthy, Founder, The Good Enough Entrepreneur
04-Mar-24
Resource Centre
(11:00 AM)
Adam Teh, Managing Director, WeCorporate | Lim Pei Hau, Co-Managing Director, WeCorporate
17-May-22
Resource Centre
(11:00 AM)
Daniel Cerventus Lim, Meta Certified Community Manager
17-Feb-22
Enterprise Explores
(12:00 PM)
Thanneermalai Somasundaram, Managing Director, Thannees Tax Consulting Services
10-Feb-22
Ringgit & Sense
(09:30 AM)
Wong Tsien Loong, Gamuda Berhad | Muhundhan Kamarapullai, MDEC
10-Aug-17
Tech Talk
(01:30 PM)
Adeline Choong | Ong Zhong-Ken, Ong Sue Jinn, Lee Yvonne | Emma Chong-Johnston
05-Aug-17
Style File
(11:00 AM)
Praveen Rajan, DiGi | Mohd Razaleigh Bin Zainal, MDEC
03-Aug-17
Tech Talk
(01:54 PM)
Nazrin Hassan, Cradle Fund Sdn Bhd | Nazrin Hassan, Cradle Fund Sdn Bhd
04-Feb-16
Resource Centre
(01:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
