Nizam Razak, CEO, Animonsta Studios
21-Nov-23
The Breakfast Grille
(08:00 AM)
Jack Yin, Original kopitiam artist and merchandise designer, Jacktus
06-Jul-22
Open For Business
(10:00 AM)
Ganesh Bangah, Executive Chairman, Commerce.Asia
20-Jan-22
Open For Business
(10:00 AM)
Arvindh Yuvaraj, BFM's Popcorn Culture
26-Mar-21
Enterprise Explores
(12:00 PM)
King Quah, SaltyCustoms
10-Sep-20
Open For Business
(10:00 AM)
04-Feb-20
Enterprise Explores
(12:00 PM)
10-Jan-20
The Daily Digest
(02:30 PM)
Dr Thomas Barker, Associate Professor, School of Media, Languages and Cultures, University of Nottingham Malaysia
16-Dec-19
Evening Edition
(05:00 PM)
Syahnan Anuar, Bogus Merchandise | Syahida Nawar, Bogus Merchandise
28-Jun-18
Bila Larut Malam
(12:00 AM)
Sue Ann Chew, PosAd
02-Apr-14
HerVantage
(10:06 PM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
