The Rise of Maker Culture
06-Jan-23
A Bit Of Culture
(09:00 PM)
06-Jan-23
A Bit Of Culture
(09:00 PM)
Caleb Chandra, Founder, Monokei
03-Nov-22
Tech Talk
(11:00 AM)
Kai Hong, Co-founder, Rebult Keyboards | Jimmy Tee, Co-founder, Rebult Keyboards
09-Sep-22
Open For Business
(10:00 AM)
Elaine Lim, Founder, SingaKBD
19-Aug-21
I Love KL
(09:00 PM)
Richard Bradbury | Christine Wong | Arvindh Yuvaraj
07-Aug-18
Enterprise Explores
(12:00 PM)
Kam Raslan | Ann Lee | Eddin Khoo
19-May-18
A Bit Of Culture
(05:00 PM)
Richard Bradbury | Jeff Sandhu | Christine Wong
15-Mar-18
Enterprise Explores
(12:00 PM)
Kam Raslan | Umapagan Ampikaipakan | Eddin Khoo
21-Oct-17
A Bit Of Culture
(05:00 PM)
The Morning Run Crew
06-Jul-17
The 6AM Stretch
(06:00 AM)
Ahmad Fuad Rahmat, Night School | Vizla Kumaresan, Clinical Psychologist
05-Apr-17
Live & Learn
(03:00 PM)
The Morning Run Crew
10-Feb-17
The 6AM Stretch
(06:00 AM)
Sid, Musician
18-Dec-15
That Time Of Night
(08:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.