National Urban Design Compendium
Shuhana Shamsuddin, PEREKA BANDAR
23-Sep-21
I Love KL
(09:00 PM)
Shuhana Shamsuddin, PEREKA BANDAR
23-Sep-21
I Love KL
(09:00 PM)
Cilia Rasasegram, Chief Experience Officer, Kindler Employee Experience
25-Sep-20
Enterprise Explores
(12:00 PM)
20-Sep-19
The 6AM Stretch
(06:00 AM)
Loredana Padurean, Faculty Director of Action Learning, Asia School of Business
24-Jun-19
Evening Edition
(05:00 PM)
Elisabeth Fosslien
10-Jun-19
Raise Your Game
(11:00 AM)
Azhar Ibrahim, National University of Singapore | Mohd Fadzli Tajuid, Dewan Bahasa & Pustaka | Sarah Ahmad, Something Meaningful
21-Feb-19
Bila Larut Malam
(12:00 AM)
Aziff Azuddin
08-Mar-18
Bila Larut Malam
(12:00 AM)
Rahmah Pauzi
18-Jan-18
Bila Larut Malam
(12:00 AM)
The Morning Run Crew
19-Jun-17
The 6AM Stretch
(06:00 AM)
Kam Raslan | Umapagan Ampikaipakan | Ong Jo-Lene
18-Feb-17
A Bit Of Culture
(05:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.