Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022
05-Mar-25
Made In Malaysia
(07:00 PM)
Melissa De Silva, Author
12-Jan-21
By The Book
(08:00 PM)
Preeta Samarasan, Writer
20-Dec-19
Live & Learn
(03:00 PM)
Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine
25-Sep-19
Breaking Bread
(09:00 PM)
Bettina Chua Abdullah, The Fay Khoo Award
03-Aug-19
Breaking Bread
(10:00 AM)
Umapagan Ampikaipakan | Bettina Chua Abdullah
08-Aug-18
Bookmark
(08:00 PM)
Bettina Khan, Organizer, The Fay Khoo Award
03-Aug-17
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) Nur Azre Abdul Aziz, Director of Strategic Partnerships at TikTok Shop Malaysia joins us to explore some of the real challenges of scaling an e-commerce platform.
Popcorn Culture
(REPEAT) Reviews of the live action version of How to Train Your Dragon and Pixar's Elio, followed by a discussion on children's films you still love as an adult.
Cruise Control
(REPEAT) We discuss whether the larger Malaysian population will be able to eventually afford EVs, and whether something will be done to address this.
Matt-Splained
(REPEAT) Richard and Matt ponder about lessons Gen Z can learn in the midlife career meltdowns of the slacker generation.
Earth Matters
(REPEAT) A historic moment for gibbon conservation in Malaysia: The first North Bornean Gibbon, Nabalu, was born in a Sabah rehabilitation center. Mariani Ramli, president and founder of the Gibbon Conservation Society, joins us to discuss the years of work behind this achievement.
Bar None
(REPEAT) Former national tennis player Adam Jaya looks back at his career and shares the challenges that professional tennis athletes face.
BBC World Service
This episode of The Conversation speaks to two women who are involved in the glassmaking industry.
