Trung Ghi, Head of Energy & Utilities Practice, Arthur D. Little, Asia Pacific
02-Sep-25
Morning Brief
(07:45 AM)
Gloria Lin, Research Officer, ISEAS – Yusof Ishak Institute
17-Apr-25
Morning Brief
(08:45 AM)
Meenakshi Raman, President, Sahabat Alam Malaysia (SAM), Head of Programmes, Third World Network (TWN)
23-Oct-24
Earth Matters
(03:00 PM)
28-Jun-23
Popcorn Culture
(07:30 PM)
Kam Raslan | Michael Gong | Na’a Murad
25-Jun-21
A Bit Of Culture
(09:00 PM)
Jon Leo, Content Director, Kakuchopurei.com | Wan Hazmer, Game Director, No Straight Roads (Metronomik) | Daim Dziauddin, Creative Director, No Straight Roads (Metronomik)
22-Feb-21
GGWP
(09:00 PM)
Jeff Sandhu | Christine Wong | Arvindh Yuvaraj
17-Jan-18
Enterprise Explores
(12:00 PM)
Umapagan Ampikaipakan | Iain McNally
04-Aug-17
At The Movies
(06:00 PM)
Sam Kean, author and journalist
31-Jul-17
Bookmark
(02:00 PM)
The Morning Run Crew
11-May-17
The 6AM Stretch
(06:00 AM)
Akmal Zaki Shuib, The Prep Room
31-Jan-17
Open For Business
(10:00 AM)
Maya Tan
08-Oct-15
Five For Fortune
(11:40 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
