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Do We Rely on Food Delivery Too Much?

Do We Rely on Food Delivery Too Much?

TikTok Eyes SEA’s $19B Food Delivery Market?

TikTok Eyes SEA’s $19B Food Delivery Market?

Weihan Chen, Head of Insights, Momentum Works

The Impact of E-Hailing and the Uberization of the Economy

The Impact of E-Hailing and the Uberization of the Economy

Jeremy Lim, Editor, Jentayu

Resilient Outlook For F&B Sector

Resilient Outlook For F&B Sector

Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe

Addressing Gig Economy Issues In Malaysia

Addressing Gig Economy Issues In Malaysia

Jose Rizal, Chief Activist, Malaysian eHailing Association (GEM)

Ninja Van: Shaping The Future Of Logistics

Ninja Van: Shaping The Future Of Logistics

Lin Zheng, CEO, Ninja Van Malaysia

Singapore's Innovative Platform Workers Bill

Singapore's Innovative Platform Workers Bill

Dr Walter Theseira, Associate Professor of Economics, Singapore University of Social Sciences

 How Uber Inspired TheLorry’s Modernisation of ‘Lori Sewa’

How Uber Inspired TheLorry’s Modernisation of ‘Lori Sewa’

Goh Chee Hau, Co-Founder and Managing Director, TheLorry

Carpedia’s 9 Year Journey From Car Rental Service to Logistic Gig Talent Platform

Carpedia’s 9 Year Journey From Car Rental Service to Logistic Gig Talent Platform

Hazim Azhar, Co-founder and CEO, The Carpedia

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

Willy Chang, Partner, Bain & Company

Delivery Firm Hopes To Deliver Profits Soon

Delivery Firm Hopes To Deliver Profits Soon

Teong Teck Lean, Managing Director, GDEX Berhad

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks

Ready-To-Cook Meals: Just For The Affluent and Health Conscious?

Ready-To-Cook Meals: Just For The Affluent and Health Conscious?

Adeline Tang, Co-founder & CEO, Freshable

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Jonathan Weins, Co-Founder & CEO, Pop Meals

How Delivery Riders Should Be Safer On The Job

How Delivery Riders Should Be Safer On The Job

Karl Miller, Researcher, Nottingham University

Making Specialty Coffee Accessible And Affordable

Making Specialty Coffee Accessible And Affordable

Venon Tian, COO, ZUS Coffee

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.

12:00 PM

Popcorn Culture

(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.

1:00 PM

Cruise Control

(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.

2:00 PM

Matt-Splained

(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?

3:00 PM

Earth Matters

(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.

4:00 PM

Bar None

(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.