Know Your Rights To Assemble
Faisal Aziz, Chairman, Bersih
25-Jul-25
Morning Brief
(08:45 AM)
Faisal Aziz, Chairman, Bersih
25-Jul-25
Morning Brief
(08:45 AM)
27-Jun-25
自由時事
(11:00 AM)
Kee Hui Yee, Lawyer from Kanesalingam & Co
11-Jun-25
Morning Brief
(08:45 AM)
Elaine Pearson, Asia Director, Human Rights Watch
22-Mar-24
Morning Brief
(07:30 AM)
Nalini Elumalai, Senior Programme Manager, Article 19 (Malaysia)
21-Aug-23
Today I Learned
(02:00 PM)
Jerald Joseph, former commissioner, SUHAKAM | Fahri Azzat, Director, Malaysian Centre for Constitutionalism and Human Rights (MCCHR)
30-May-22
Inside Story
(06:00 PM)
Dato' Mah Weng Kwai, Commissioner, SUHAKAM
10-Dec-20
Morning Brief
(07:17 AM)
Ahmad Fuad Rahmat, Night School | Vizla Kumaresan, Clinical Psychologist
20-Jun-18
Live & Learn
(03:00 PM)
Boo Su-Lyn, Journalist
18-Jun-18
Pressing Matters
(09:30 AM)
Phil Robertson
31-Jan-17
Current Affairs
(08:35 AM)
Kumar Ramakrishna | Steven Thiru
02-Aug-16
Current Affairs
(08:35 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.