BFM 89.9

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Showing 1 to 6 of 6 results.
 



A Feng Shui Guide To A SSSSensational Year Of The Snake

A Feng Shui Guide To A SSSSensational Year Of The Snake

Susan Zhang, Sorcerer’s Apprentice (Consumer Research), CLSA

Year Of Dragon Spirits For Property

Year Of Dragon Spirits For Property

Master Kenny Hoo, Founder and Chief Researcher, Good Feng Shui Geomantic Research

Is The Year Of Tiger A Roar Or Purr?

Is The Year Of Tiger A Roar Or Purr?

Justin Chan, CLSA Feng Shui Index, Wand bearer

Which Zodiac Sign Are You?

Which Zodiac Sign Are You?

Kenny Hoo, Good Feng Shui | Florence Song, Zalora | Othniel Ting

How Much is That (Brown) Doggie in the Window?

How Much is That (Brown) Doggie in the Window?

Winnie Lau, founder of CherishLife, a no-kill animal shelter

Destiny Consultant

Destiny Consultant

Jessie Lee

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.