Pulse Picks: Vulfpeck, Logic, Central Cee, Ezra Collective, Cuco
19-Feb-25
The Pulse
(09:00 PM)
19-Feb-25
The Pulse
(09:00 PM)
Asma Khan, Founder, Darjeeling Express
30-Oct-24
Good Things
(06:00 PM)
07-Jun-23
The Pulse
(10:00 PM)
Darren Teoh
02-Mar-22
Breaking Bread
(09:00 PM)
15-Jul-21
Popcorn Culture
(07:30 PM)
11-Feb-21
Popcorn Culture
(07:30 PM)
Loh Yi Jun , junandtonic.com | Jack Weldie & Diane Ong, Chipta 11a
02-Sep-20
Breaking Bread
(09:00 PM)
Daryl Ong
28-Nov-19
Take Five
(10:00 PM)
Sapna Anand
13-Nov-19
HerVantage
(11:00 AM)
06-Nov-19
Breaking Bread
(09:00 PM)
23-Oct-19
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Chef Ling & Ewen Lim, Parklife Restaurant
09-Oct-19
Breaking Bread
(09:00 PM)
Loh Yi Jun, Food Writer And Host of Breaking Bread
15-Jul-19
The Daily Digest
(02:00 PM)
Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR
23-Feb-19
Breaking Bread
(10:00 AM)
Adli Zakuan, Programme Director, Pusat Komas
25-Jun-18
Evening Edition
(06:00 PM)
Chef James Won
14-Feb-18
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.