BFM: The Business Station

Biodiversity From Malaysia: Otters, Bantengs and Fungi

Woo Chee Yoong, Wildlife Biologist & Conservationist, Malaysia Otter Network | Abdul Hamid Ahmad , professor at the Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah &, Executive Chairman Bringing Back our Rare Animals (BORA) | Dr Jaya Seelan Sathiya Seelan, Deputy Director (Research and Innovation), Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah

21-May-25
Made In Malaysia
(07:00 PM)

Conservation of Rare Species Through Prey Species

Datuk Dr John Payne, Chief Executive Officer, Bringing Back Our Rare Animals (BORA)

30-Oct-24
Earth Matters
(03:00 PM)

Macaranga Wrap-up: August 2021

Wong Siew Lyn, Co-Founder, Co-Editor and Writer, Macaranga | Law Yao Hua, Co-Founder, Co-Editor and Writer, Macaranga

30-Aug-21
Earth Matters
(03:30 PM)

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.

PROGRAMMES