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After 3 Generations, What's Next for This Soy Sauce Maker?

After 3 Generations, What's Next for This Soy Sauce Maker?

Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries

Dou Dou Bake: Where Pastries, Coffee, And Design Collide

Dou Dou Bake: Where Pastries, Coffee, And Design Collide

Keith Koay, Founder, Dou Dou Bake

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

Why Batik Lestari Wants To Drive The Batik Economy with Corporates

Why Batik Lestari Wants To Drive The Batik Economy with Corporates

Datuk Seri Abdul Jalil Hamid, Executive Director, Strategic Communications & Chairman’s Office, Securities Commission Malaysia, | Zainariah Johari, Group CEO, MyCreative Ventures.

The Krispy Kreme of Cinnamon Rolls? How Homebaker@Clover Plans to Get There

The Krispy Kreme of Cinnamon Rolls? How Homebaker@Clover Plans to Get There

Rosli Manaf, Co-Founder, Homebaker@Clover

Scents For Every Soul

Scents For Every Soul

Fadz Subari, Founder and CEO, Eartheories

Earth Heir’s Next Chapter

Earth Heir’s Next Chapter

Sasibai Kimis, Founder and CEO, Earth Heir

Hand Pouring 800 Candles A Day & Making Customers Stay

Hand Pouring 800 Candles A Day & Making Customers Stay

Julie Yim | Marcus Khoo, Co-Founders, Lilin + Co

Making Malaysian Miniatures

Making Malaysian Miniatures

Ling Hooi Yin, Founder, TinyPinc Miniatures

Keeping It Local at Kedai KL

Keeping It Local at Kedai KL

Dato Sharon Haniffa, Co-Founder, Kedai KL | Datin Christine Bong, Co-Founder, Kedai KL

A New Showing For Shoyu

A New Showing For Shoyu

Ley Vin Khoo , Co-founders, Shoyu Bros | Bryan Tan, Co-founders, Shoyu Bros

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

The Artisans Of Southeast Asia

The Artisans Of Southeast Asia

Kylie Francis, Dia Guild

The Artisans Haven Increases Support for Local Artisans Tenants

The Artisans Haven Increases Support for Local Artisans Tenants

Discovering Beautiful Things

Discovering Beautiful Things

Brian Johnson Lowe, Poptron

Enfinity Academy Scholarship Announcement & the Importance of Performing Arts

Enfinity Academy Scholarship Announcement & the Importance of Performing Arts

Joanna Bessey, Head & Course Director, Enfiniti Academy | Jade Lee, Founder, The Artisans Haven | Matthew Gan, CEO, Scholarships2U

 
 




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Listen now : A Bit of Culture: (REPEAT) This week, Kam Raslan, Sheryll Paul and...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.

12:00 PM

BBC World Service

(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.

1:00 PM

A Bit of Culture

(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.

2:30 PM

The Property Show

(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.

4:00 PM

Best of Evening Edition

(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.

5:00 PM

BBC World Service

This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.