Kunal Sinha, Chief Knowledge Officer, Ampersand Advisory
26-Nov-24
Marketing Mojo
(11:00 AM)
28-Aug-24
The Pulse
(09:00 PM)
Theyventhiran Nadarajah, CEO & Co-Founder, Teczo Sdn Bhd | Jayagaren Paramasivam, CTO & Co-Founder, Teczo Sdn Bhd
12-Apr-24
Open For Business
(10:00 AM)
Matt Armitage, Founder, Kulturpop
23-Feb-24
Resource Centre
(11:00 AM)
Matt Armitage, Founder, Kulturpop
09-Feb-24
Resource Centre
(11:00 AM)
Matt Armitage, Founder, Kulturpop
19-Jan-24
Resource Centre
(11:00 AM)
Matt Armitage, Kulturpop
01-Dec-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
24-Nov-23
Tech Talk
(11:00 AM)
Louis Clovis, XR Summits
25-Sep-23
Open For Business
(10:30 AM)
Matt Armitage, Kulturpop
11-Aug-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
21-Jul-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
14-Jul-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
07-Jul-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
30-Jun-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
23-Jun-23
Tech Talk
(11:00 AM)
Matt Armitage, Kulturpop
16-Jun-23
Tech Talk
(11:00 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
